Ginger Garlic Sauce
ジンジャーガーリックソース
Vegan, no food additives
Grate the flavorful garlic and ginger raw,
A blend of traditionally brewed soy sauce made in wooden barrels and domestic pure rice sake.
It is finished in a delicious sauce full of nutrition without adding heat.
A versatile sauce that will make any dish delicious and delicious with this one.
For those who want to have a delicious and healthy meal even when they are busy,
It is a powerful time-saving item.
Carefully selected high-quality materials
ginger
Uses fragrant ginger from Kochi Prefecture. Cultivated without pesticides or fertilizers. After harvesting, it is buried in the soil and carefully aged and preserved to bring out the deliciousness.
garlic
Uses organic Okayama products grown without the use of pesticides during the cultivation period. Farmers who have been growing garlic for 20 years are passionate about growing it. If the production volume is insufficient due to poor harvests, etc., we use products of the same quality from Shimane Prefecture.
For immunity up!
Garlic and ginger have strong bactericidal and immune cell activating effects, and it is said that eating them protects the body from bacteria and viruses, making it less susceptible to infections such as colds.
soy sauce
Two types of soy sauce are blended for the ultimate taste. Both are genuinely brewed soy sauces brewed in traditional wooden barrels in Shodoshima, which is famous as the home of soy sauce, and are made from safe and reliable domestic rice, domestic wheat, and sun-dried sea salt. The rich taste and sharpness that can only be made by hand are the decisive factors for the deliciousness of the ginger garlic sauce.
Complete sun-dried sea salt
Uses the salt of "Tejakula", which is called the sacred place of salt in Bali, Indonesia. Completely sun-dried sea salt handcrafted by craftsmen using a traditional method that has been preserved for over 500 years. Drying with only sunlight without burning clean sea water. Mineral-rich raw salt that is just like the blessings of the sea. We implement fair trade to protect the tradition of making salt.
mirin
Both mirin and sake are made from 100% domestic rice. Made in Japan with no additives and authentic brewing
Various delicious ways to eat
Recipe videos
Ginger Garlic Sauce birth story
The ginger garlic sauce is based on a secret sauce that Arai, the representative of Mamma Naturals, learned from the chef at a restaurant where he worked part-time when he was a student. This sauce, which goes well with any genre, including Japanese, Western, Chinese, and ethnic, has been a staple in Arai's kitchen for about 30 years since then. Vegan and vegetarian food, which tends to be monotonously seasoned, can be seasoned with ginger garlic sauce to give it a punch and a satisfying dish without meat, which is why it has been used for a long time. One.
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Product information
Product content
[Product name] Processed soy sauce
[Ingredients] Soy sauce (domestic, including soybeans and wheat),
Sake (Japan), Ginger (Kochi Prefecture), Garlic (Okayama Prefecture),
Hon mirin (domestic), salt (Indonesia)
[Expiration date] 1 year from production
[Preservation method] Avoid direct sunlight and store at room temperature
*Precautions for use: Refrigerate after opening.
Shake well before use.
Nutritional information per 100g
[Energy] 90kcal
[Protein] 3.6g
[Fat] 0.1g
[Carbohydrate] 10.4g
[Salt equivalent] 8g
(Estimated value)
Precautions for use
・After opening, refrigerate and use as soon as possible.
Eco package
We use glass bottles with a high recycling rate and metal lids to reduce plastic consumption. The label aims to be chemical-free and does not use adhesive stickers. I wrapped the top of the product with unbleached kraft paper and tied it with twine. Recycling is easy as there is no need to remove the sticker from the bottle.
After eating the contents, we would appreciate it if you could use it as a storage container or recycle it as glass, metal, or used paper.
